Cooking Tagine - Small
Terrific Tagines! Our traditional Moroccan clay cooking tagines are the real deal! Handmade and lightly glazed, these cooking vessels are perfect for slow cooking various meats, poultry, fish and vegetables. Used over a very low heat, the ingredients simmer and remain moist due to the unique conical lid. While the cooking vessel itself is called a tagine, so to is the hearty dish that is prepared in it. Perfect for the cooler days ahead. Small measures approximately 9” in diameter x 7” high, and serves 2 people. Large measures approximately 12” in diameter x 9.5” high, and serves 4 to 6 people. Wash by hand only.
*Please note these are only available in-store or for Toronto delivery.